Terminus Redux

I have mixed feelings about the renovation of the Terminus.
Although it's been restored,not demolished or replaced by apartment blocks as so often happens, it has been stripped of its poetry.

P286A 'Terminus Redux'
2017-8 ink, charcoal on paper 131 x 106cm
Enquiries : janecooperbennett@gmail.com
I painted a large mixed media work on paper, as well as an even larger oil on canvas, just before the iconic vines were removed. The awning had been stripped back to a fragile skeleton, but the bricks had yet to be sand-blasted.
However well a place is renovated, inevitably there must be compromises between keeping the original character and making it a viable business.
No expense was spared on the fitout.The designers and architects have done their best to restore the old pub building while retaining quite a lot of the original pub from tiles to timber. The pressed metal ceiling upstairs is a sympathetic replacement not the original, which was too badly damaged.

P286 'Terminus Redux'
2017-8 oil on canvas 122 x 183cm

Enquiries -janecooperbennett@gmail.com

I miss the vine-covered facade. It had probably been planted early in the 20th century by a CSR employee, as the same species of Virginia creeper covered the manager's residence and the courtyard of the 'Rum Store'.
Recently I attended the launch of Shirley Fitzgerald's wonderful book on the history of the Terminus. I was honoured that Shirley had asked me to contribute a photo of one of my paintings of the Terminus facing opposite its longtime companion and rival, the Pyrmont Point Hotel (aka the Royal Pacific).

P252 'The Terminus and the Point'
2011 oil on canvas 31 x 61cm
Private Collection : Sydney
Enquiries : janecooperbennett@gmail.com
When I went upstairs, I almost walked into one of the walls, not from one too many cocktails, but because I'd expected the hall that once led through to the building next door. I believe this passageway had to be closed off due to updated fire regulations.
A typical pub menu, priced rather steeply, cashes in on the hipster ambience from the 32 years that the Terminus spent as an icon of urban decay.
As a contrast, when I'd visited the Terminus prior to its closure in the early 1980s, they were giving out free food. Possibly this had contributed to its original decline and fall.
The new owners aren't making that mistake, quite the opposite.

Ironically despite having kept the ghost sign outside, no Resch's is on tap.

For more information about the Terminus and Pyrmont Point Hotels

see My Pyrmont page in this blog

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